Buffalo Chicken Rice Bowl: Easy Comfort Food You’ll Love
A delicious and easy buffalo chicken rice bowl recipe perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1/4 cup celery, diced
Instructions
- Cook rice according to package instructions.
- In a skillet, combine shredded chicken and buffalo sauce, heating until warmed through.
- In serving bowls, layer cooked rice, buffalo chicken, ranch dressing, cheese, and top with green onions and celery.
- Serve immediately and enjoy your delicious buffalo chicken rice bowl!
Notes
- For extra flavor, marinate the chicken in buffalo sauce before cooking.
- Feel free to add other toppings like avocado or diced tomatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 80mg