Burnt Basque Cheesecake in a Loaf Pan: Easy, Indulgent Delight
Experience the rich, creamy texture of a Burnt Basque Cheesecake, now made effortlessly in a loaf pan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- Line a loaf pan with parchment paper.
- In a bowl, beat the cream cheese and sugar until smooth.
- Add the egg and vanilla extract, mixing until combined.
- Pour in the heavy cream and mix until incorporated.
- Fold in the flour gently.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes until the top is deeply golden.
- Let it cool at room temperature before chilling in the fridge.
Notes
- Serve chilled for the best flavor.
- Can be topped with fresh fruits or a drizzle of caramel.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg