Introduction to Butter Pecan Cake
Why Butter Pecan Cake is a Must-Try for Food Lovers
If you’re on the lookout for a delightful dessert that can elevate any gathering, butter pecan cake should be at the top of your list. This warm, nutty, and buttery treat is not just about satisfying your sweet tooth; it offers a rich tapestry of flavors that will leave you and your guests craving more. The combination of toasted pecans and buttery goodness provides a comforting essence, almost like a cozy embrace in cake form.
What makes butter pecan cake even more irresistible is its versatility. Perfect for celebrating milestones, casual brunches, or just because you deserve a treat, this cake impresses at every occasion. As a food lover yourself, you might appreciate how the flavor profile of this dessert can pair beautifully with alternatives like a refreshing cup of herbal tea or a rich coffee, making it a multi-sensory experience.
Let’s not forget the nutritional aspect. According to a study published on Foods Science, nuts like pecans are not just packed with flavor but also bring essential nutrients to the table, including healthy fats, vitamins, and minerals. This means that every slice of butter pecan cake might give you a tiny boost of energy while keeping your cravings at bay.
And if you’re a fan of texture, this cake truly delivers—think moist cake layers complemented by crunchy pecans. Topped with a luscious cream cheese frosting, it creates a divine balance between sweet and savory. Imagine serving this dessert at your next gathering and witnessing the look of pure bliss on your friends’ faces.
So, are you ready to dive into the delicious world of butter pecan cake? Get prepared to impress your pals and family; you may just find this becomes your go-to dessert. If you’re interested in further exploring the art of baking or discovering more recipes, check out high-quality resources like America’s Test Kitchen or Serious Eats for expert tips, techniques, and even inspiration for your next baking adventure!
Ingredients for Butter Pecan Cake
Essential ingredients for the cake
To create a delightful butter pecan cake, you’ll need a few key ingredients that come together to form this scrumptious dessert. Gather the following:
- All-purpose flour (2 cups) – This is the base of your cake and provides structure.
- Unsalted butter (1 cup) – Adds richness and flavor, essential for that buttery taste.
- Granulated sugar (1.5 cups) – Sweetens your cake to perfection.
- Eggs (4 large) – They help bind ingredients and add moisture.
- Buttermilk (1 cup) – For a tender crumb and a slight tang.
- Chopped pecans (1 cup) – The star ingredient for that nutty flavor!
- Baking powder (1.5 teaspoons) – Ensures your cake rises beautifully.
- Salt (1 teaspoon) – Balances the sweetness.
Key ingredients for the cream cheese frosting
Once your cake is baked, it’s time to make the frosting. Here’s what you’ll need for a creamy and delicious topping:
- Cream cheese (1 block, 8 ounces) – This is the foundation of your frosting’s rich flavor.
- Unsalted butter (0.5 cup) – Adds a velvety texture to the frosting.
- Powdered sugar (3-4 cups) – Sweetens the frosting while giving it a thick consistency.
- Vanilla extract (1 teaspoon) – Enhances the overall flavor profile.
With these ingredients in hand, your butter pecan cake is sure to impress! For more about the baking process, check out reputable sources like the American Baking Association for tips and tricks that can elevate your baking experience even further. Happy baking!
Step-by-Step Preparation of Butter Pecan Cake
Creating a delightful butter pecan cake from scratch can be a wonderful experience, bringing warmth to your kitchen as well as delicious flavors to your table. Let’s dive into the steps required to bake this beauty, complemented by a luscious cream cheese frosting.
Toast the Pecans
Toasting pecans is a crucial first step that enhances their flavor and gives your cake that irresistible nutty aroma. Begin by preheating a skillet over medium heat.
- Add 1 cup of chopped pecans to the dry skillet.
- Stir them frequently for about 5-7 minutes until they’re golden brown and fragrant.
This step not only brings out the nuttiness of the pecans but also adds a delightful crunch to your cake. Set them aside to cool—trust me, the toasted pecans will be well worth the wait.
Preheat the Oven and Prepare the Cake Pans
While your pecans cool, it’s time to get your oven working. Preheat it to 350°F (175°C). As the oven warms up, grab two 9-inch round cake pans and prep them for the batter.
- Grease the pans generously with butter or use vegetable oil spray.
- Line the bottoms with parchment paper for easy removal.
Taking the time to prepare your pans properly ensures your butter pecan cake will pop out perfectly once baked.
Cream the Butter and Sugar
In a large mixing bowl, it’s time to create that sweet base that makes cakes so delicious. You’ll need:
- 1 cup of unsalted butter, softened
- 2 cups of granulated sugar
Using a hand mixer or stand mixer, cream the butter and sugar together on medium speed until the mixture is light and fluffy—about 3-5 minutes. It’s like creating the foundation of a beautiful house; a solid base makes all the difference!
Combine Dry Ingredients
While the butter and sugar are whipping up fantastically, let’s prepare the dry ingredients. In a separate bowl, mix:
- 3 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
Whisk these ingredients together until well combined. This step ensures even distribution of the leavening agents and salt in your butter pecan cake.
Mix the Wet and Dry Ingredients
Now we’ll bring it all together. Gradually add the dry ingredients to the butter and sugar mixture. Alternate adding in:
- 1 cup buttermilk (or regular milk with a splash of vinegar)
- 4 large eggs, one at a time
Mix until just combined—overmixing can lead to a dense cake, and we want some fluffiness to it! Don’t forget to fold in those toasted pecans!
Bake the Cake Layers
Pour the batter evenly into your prepared cake pans. Place them in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Set a timer and resist the urge to open the oven door too soon; letting out the heat can disrupt the baking process.
Make the Cream Cheese Frosting
While the cake layers cool, whip up the heavenly cream cheese frosting. In a medium bowl, combine:
- 8 ounces of cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Beat together until smooth and creamy. This frosting is the cherry on top, providing a tangy balance to the sweetness of the cake.
Assemble the Cake
Once the cake layers are cool, it’s time for assembly. Place one layer on a serving platter and spread a generous amount of cream cheese frosting on top. Place the second layer on top and frost the entire cake. Feel free to get creative with the decor—extra pecans on top offer a lovely finish!
Enjoy every slice of your homemade butter pecan cake! It’s not just a dessert; it’s the perfect way to bring loved ones together. For more baking tips, check out resources from The Kitchn or Food Network to elevate your baking skills!
Variations of Butter Pecan Cake
Adding Caramel Drizzle
Elevate your butter pecan cake with a decadent caramel drizzle that complements its rich flavors. Simply melt some caramels with a splash of heavy cream on the stovetop, stirring until smooth. Once your cake is cooled and frosted with creamy, tangy cream cheese frosting, drizzle the warm caramel over the top. This addition not only adds a beautiful visual but also enhances the dessert’s sweetness. For an extra touch, sprinkle some chopped pecans on top right after drizzling. Need a caramel sauce recipe? Check out this great resource for homemade options here.
Making a Gluten-Free Version
If you’re looking to accommodate gluten-sensitive friends or simply want a gluten-free option, fear not! You can easily adapt your butter pecan cake recipe. Substitute the all-purpose flour with a 1:1 gluten-free baking blend that typically contains a mix of rice flour, potato starch, and tapioca flour. This tweak keeps your cake moist and fluffy. Just make sure to double-check that your baking powder and any other ingredients are gluten-free as well. For more insights on gluten-free baking, you can explore this article.
These variations not only allow you to cater to different dietary needs but also create delightful new flavor profiles. Imagine serving a crowd-pleasing dessert that accommodates everyone’s tastes—what could be better than that? Experimenting with your butter pecan cake lets you personalize your baking journey while indulging your taste buds!
Cooking Tips and Notes for the Perfect Butter Pecan Cake
Tips for achieving the perfect texture
Achieving the ideal texture for your butter pecan cake hinges on a few simple yet crucial steps. First, always sift your flour before measuring; this helps you avoid a dense cake. Incorporating room temperature ingredients—like eggs and butter—ensures they blend smoothly, leading to that luscious texture everyone loves. Also, be mindful not to overmix once you add the flour; gently fold until just combined. This keeps your cake light and airy!
Key notes for frosting and presentation
When it comes to the frosting, let’s talk cream cheese! Use softened cream cheese for a smoother finish, mixing well with the butter until fluffy. For a pop of flavor, consider adding a dash of vanilla extract or even a hint of maple syrup. As for presentation, sprinkling toasted pecans atop the cake adds both taste and visual appeal. You can also drizzle some caramel sauce for that extra wow factor!
For more in-depth baking tips, check out The Spruce Eats or King Arthur Baking. Happy baking!
Serving Suggestions for Butter Pecan Cake
What to Pair with Your Cake
When it comes to elevating your butter pecan cake, think of complementary flavors that enhance its rich, nutty profile. A dollop of fresh whipped cream or a scoop of vanilla ice cream balances the sweetness while adding a creamy texture. For a zesty twist, consider serving slices with a side of lemon curd.
Feeling adventurous? A warm cup of spiced chai tea or a chilled hibiscus iced tea pairs beautifully, enhancing the cake’s flavors without overpowering them.
Creative Serving Ideas
Serving your butter pecan cake can be as fun as baking it! Here are a few ideas:
- Layer it up: Transform your cake into a trifle by layering cake pieces with whipped cream and caramel sauce in glass bowls.
- Mini versions: Bake the batter in a muffin tin for adorable mini butter pecan cakes. These are perfect for gatherings and easy to grab!
- Decoration twist: Drizzle melted chocolate or a touch of caramel sauce on top for an eye-catching finish that guests will rave about.
For more inspiration, check out this article on cake presentation tips. What’s your favorite way to serve cake? Share your thoughts below!
Time Breakdown for Baking Butter Pecan Cake
When baking a delightful butter pecan cake, timing is everything. Let’s break down the steps:
Preparation Time
Preparing your ingredients and getting everything ready will take about 20 minutes. Gather your pecans, flour, and the other essentials. While you’re at it, why not roast your pecans for an extra layer of flavor? Simply spread them on a baking sheet and toast at 350°F for 8-10 minutes.
Baking Time
Once your batter is mixed, pour it into your cake pans and let it bake for 30-35 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean.
Total Time
With prep and baking considered, expect the entire process to take around 1 hour. Don’t forget about cooling time; the cake needs to cool completely before you can frost it, so plan for an extra 30 minutes.
By organizing your time well, you’re one step closer to enjoying a delicious butter pecan cake! Want to dive deeper into the art of cake-making? Check out resources like King Arthur Baking for expert tips and tricks!
Nutritional Facts for Butter Pecan Cake
Calories per slice
When you indulge in a slice of butter pecan cake, it’s important to know what you’re enjoying. On average, each slice contains around 350 calories. This delightful dessert, with its rich flavors and textures, may seem a little indulgent, but every bite is worth it!
Key nutrients
This cake not only satisfies your sweet tooth, but it also brings some nutritional benefits to the table:
- Protein: Thanks to the eggs and cream cheese, you get a boost of protein, helping to keep you satiated.
- Healthy fats: Pecans provide heart-healthy fats and essential nutrients like magnesium.
- Calcium: The cream cheese frosting contributes to your daily calcium intake, supporting bone health.
If you want to dive deeper into food nutrition, check out sources like the USDA FoodData Central for comprehensive nutritional information.
So, the next time you treat yourself to a slice of that heavenly butter pecan cake, just remember—it’s all about balance and enjoying those special moments!
FAQs about Butter Pecan Cake
How can I make my butter pecan cake moist?
A moist butter pecan cake is a delight that can leave everyone asking for seconds! To achieve that tender, moist texture, consider these tips:
- Brown sugar: Use brown sugar instead of white sugar; it adds moisture and enhances flavor.
- Sour cream or yogurt: Incorporating these can create a rich texture and enhance the moisture.
- Don’t overmix: Once you combine the wet and dry ingredients, mix until just combined. Overmixing can lead to a denser cake.
- Baking time: Keep a close eye on your cake as it bakes. Overbaking will lead to dryness.
What can I substitute for buttermilk?
If you find yourself short on buttermilk, don’t worry! There are easy substitutes:
- Milk + vinegar or lemon juice: Add 1 tablespoon of white vinegar or lemon juice to a cup of milk. Let it sit for about 5 minutes.
- Yogurt: You can dilute plain yogurt with a bit of water to achieve a similar consistency. It will add creaminess to your butter pecan cake.
- Milk + cream of tartar: Mix 1 cup of milk with 1.5 teaspoons of cream of tartar.
These options maintain the tanginess and moisture essential in baking.
How should I store leftover cake?
To keep that delicious butter pecan cake fresh:
- Room temperature: Store it covered at room temperature for up to 2 days.
- Refrigerate: If you want it to last longer, refrigerate the cake, tightly wrapped, for up to a week.
- Freezing: For extended storage, you can freeze slices of the cake wrapped in plastic wrap and foil for up to 3 months.
When you’re ready to enjoy it again, simply thaw it in the fridge overnight and savor the flavor!
For more tips on cake storage, check out resources like Serious Eats or Bon Appétit.
Conclusion on Butter Pecan Cake
The joys of homemade delights
There’s something inherently satisfying about baking a butter pecan cake from scratch. The aroma that wafts through your kitchen as it bakes is just as comforting as the delicious slices you’ll soon share. This cake is not just another dessert; it’s a heartfelt creation that brings friends and family together.
Imagine serving this cake at your next gathering, with its creamy frosting and nutty crunch; it’s bound to impress! Plus, baking can be a great stress-reliever. If you’re curious about the benefits of homemade cooking, check out this article. Dive into the world of baking, and let the butter pecan cake be your delightful starting point!
PrintButter Pecan Cake: Indulgent Cream Cheese Frosting Delight
This Butter Pecan Cake is topped with a rich cream cheese frosting, making for a decadent dessert that is sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
- Fold in the toasted pecans.
- Divide the batter between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before frosting.
- For the cream cheese frosting, beat together cream cheese and butter until smooth, then gradually add powdered sugar and vanilla.
- Frost the top of one cake layer, add the second layer, and frost the top and sides.
Notes
- For best results, use room temperature ingredients.
- Store any leftover cake in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Butter Pecan Cake, Cream Cheese Frosting, Cake Recipe, Dessert
