Butter Pecan Praline Poke Cake: An Indulgent Homemade Treat

Name: Butter Pecan Praline Poke Cake: An Indulgent Homemade Treat
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 box yellow cake mix; 3 large eggs; 1 cup water; 1 cup chopped pecans; 1 14-ounce can sweetened condensed milk; 1 cup caramel sauce; 1 cup whipped topping; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Sofia H.

October 6, 2025

Jump to Recipe·Print Recipe

Introduction to Butter Pecan Praline Poke Cake

Imagine a dessert that perfectly blends the rich flavors of butter pecan ice cream with the sweet, nutty crunch of praline caramel. Enter the Butter Pecan Praline Poke Cake! This delightful treat is not just a cake; it’s an experience that will have your taste buds dancing with joy. Made by poking holes in a moist butter pecan cake, this recipe invites a luscious praline sauce to seep in, creating a heavenly combination that’s hard to resist.

Why is Butter Pecan Praline Poke Cake a winner?

So, what makes the Butter Pecan Praline Poke Cake a showstopper at any gathering, you may wonder? Here are a few reasons:

Moisture Level: Thanks to the poke technique, the cake absorbs moisture like a sponge, ensuring each bite is as decadent as the last. It’s the perfect fix for those dry cakes that can ruin a dessert experience.
Flavor Explosion: With rich butter, crunchy pecans, and a creamy praline topping, every forkful is packed with flavor. Did you know that pecans are not only delicious but also packed with heart-healthy fats? They add nutrition to this sultry dessert.
Versatile and Resilient: This poke cake is not just for special occasions. Whether it’s a casual weeknight dinner or a festive holiday gathering, it can easily be dressed up or down. Plus, it keeps well in the fridge, so you can savor the leftovers for days!
Easy to Make: One of the most appealing aspects of this cake is that it’s easy—perfect for young professionals who might not have much time to spare. The straightforward preparation means you can whip it up on a whim and impress your friends or family.

If you’re looking to add a special dessert to your repertoire, this Butter Pecan Praline Poke Cake is the answer. It’s not just about indulging in a sweet treat; it’s about creating moments that leave lasting memories. Want to try other delicious poke cake recipes? Check out sites like Food Network for more inspiration.

So grab your apron! Let’s dive into the yummy details of making this delectable cake.

Ingredients for Butter Pecan Praline Poke Cake

Creating a delicious Butter Pecan Praline Poke Cake is all about using high-quality ingredients that will deliver that rich, nutty flavor we all love. Here’s a breakdown of what you’ll need to whip up this delightful treat:

Cake Base

1 box of yellow cake mix: Choose a high-quality brand for a moist and fluffy texture.
3 large eggs: Fresh eggs make a significant difference in taste and richness.
1 cup water: This will keep your cake batter well-hydrated.
1/2 cup vegetable oil: Substitute this with melted butter for added flavor.

Pecan-Praline Topping

1 cup chopped pecans: Opt for fresh pecans, ideally toasted, to elevate the nutty flavor.
1 cup sweetened condensed milk: This gives your cake a creamy sweetness.
1/2 cup butter: You can use unsalted butter for more control over saltiness.

Additional Ingredients

1 cup whipped topping: For that smooth finish, opt for a light and fluffy version.
Caramel sauce: A drizzle over the top ties all the flavors together beautifully.

Curious about how to make your own whipped topping? Check out this homemade whipped topping recipe for a fresher alternative!

With this list, you’re equipped to bake a Butter Pecan Praline Poke Cake that is sure to impress your friends and family. Happy baking!

Step-by-step Preparation of Butter Pecan Praline Poke Cake

So, you’re thinking about making a Butter Pecan Praline Poke Cake? Great choice! This cake is an incredible blend of textures and flavors, making it a perfect treat for any occasion. Let’s walk through the steps together to ensure that you achieve cake perfection every time.

Gather all your ingredients

Before you dive into baking, staging your ingredients is crucial. This allows for a smoother and more organized cooking process. For your Butter Pecan Praline Poke Cake, you’ll need:

1 box of yellow cake mix
1 cup of water
1/3 cup of vegetable oil
3 large eggs
1 cup of chopped pecans
1 cup of butterscotch or caramel sauce (or a combination)
1 cup of whipped topping
1/2 cup of heavy cream
A sprinkle of salt

Having everything measured out and ready will make your baking experience much more enjoyable. Isn’t it true that the more organized you are, the easier it is to whip up something delicious?

Create the cake batter

Now that all your ingredients are at arm’s reach, it’s time to get that cake batter going. Start by preheating your oven to 350°F (175°C). In a medium bowl, mix the yellow cake mix with water, vegetable oil, and eggs.

Tip: Use an electric mixer for about 2 minutes on medium speed for a fluffy texture.

Fold in the chopped pecans gently to ensure they’re evenly distributed. Once you have a smooth, glossy mixture, it’s time to pour it into a greased 9×13-inch baking dish.

Bake the cake to perfection

Place your cake in the preheated oven and let it bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. The melt-in-your-mouth aroma of that Butter Pecan Praline Poke Cake filling your home is truly a delight, isn’t it?

Make the delicious pecan sauce

While your cake is baking, let’s whip up that fabulous pecan sauce. In a small saucepan, combine the butterscotch or caramel sauce with a splash of heavy cream and a pinch of salt to enhance the flavor.

Heat this over medium-low, whisking until combined and slightly warm.
Stir in any remaining chopped pecans for that added crunch.

This pecan sauce is the secret to giving your cake that extra layer of deliciousness!

Poke and soak for maximum flavor

Once your cake is out of the oven and cooled for about 10 minutes, it’s time for the fun part—poking! Use the handle of a wooden spoon or a skewer to make holes in the cake about every 2 inches. Pour your warm pecan sauce evenly over the top, allowing it to seep into those holes. This step transforms your cake into an intensely flavored dessert soaked with delightful pecan goodness!

Frost and cool before serving

To finish off your Butter Pecan Praline Poke Cake, spread the whipped topping over the cake for a creamy finish. You can also drizzle a little more butterscotch or caramel sauce on top for decorative flair.

For best results, let the cake cool completely in the refrigerator for at least an hour before serving. This ensures the flavors meld beautifully.

Trust me, the anticipation will be worth it when you finally slice into that decadent cake.

And there you have it! Following these straightforward steps, you’ll create a Butter Pecan Praline Poke Cake that will not only impress your friends but might just become your go-to dessert for every gathering. Want more delicious dessert ideas? Check out BBC Good Food or Serious Eats for inspiration! Happy baking!

Variations on Butter Pecan Praline Poke Cake

When it comes to the Butter Pecan Praline Poke Cake, the variations are as delightful as the original! Let’s explore some creative twists that can satisfy a variety of tastes and dietary needs.

Chocolate Butter Pecan Poke Cake

Chocolate lovers, rejoice! Elevate your Butter Pecan Praline Poke Cake by adding rich chocolate to the mix. Simply swap out one cup of flour for cocoa powder in the cake batter. Once baked, poke the holes and fill them with a luscious chocolate ganache instead of the traditional butterscotch sauce. Top it all off with the toasted pecans and a drizzle of chocolate syrup for extra decadence. This version is sure to please any sweet tooth!

Nut-free Version

For those with nut allergies, enjoying dessert shouldn’t be a challenge. Create a nut-free Butter Pecan Praline Poke Cake by substituting the pecans with crunchy biscuits or sunflower seeds for texture. Use vanilla pudding or a non-nut-based caramel sauce to fill those lovely holes. You’ll have a dessert that’s just as rich in flavor and presents an all-around indulgent experience without the concern for allergens.

Reduced Sugar Option

Want to enjoy your cake while keeping it lighter? Making a Butter Pecan Praline Poke Cake with reduced sugar is quite simple! Use a sugar substitute like Stevia or erythritol in the batter and filling. Additionally, consider mixing Greek yogurt or applesauce into the cake for moisture and flavor while cutting back on sugar. This way, you can savor your cake guilt-free!

By experimenting with these variations, you can keep your dessert game fresh while accommodating different preferences and dietary restrictions. Happy baking! For more ideas on versatile cakes, check out Food Network or Serious Eats.

Cooking Tips and Notes for Butter Pecan Praline Poke Cake

Creating a Butter Pecan Praline Poke Cake is a delightful experience, and there are a few tips to ensure it turns out perfectly every time.

Choose Quality Ingredients

Using high-quality ingredients can significantly impact the flavor. Go for fresh pecans—try toasting them lightly for an extra crunch and rich flavor. Your cake’s base should also be moist but sturdy enough to hold the delightful buttery caramel sauce.

Make It Ahead of Time

This poke cake benefits from resting in the fridge for a few hours (or overnight). This allows the praline sauce to soak into the cake, enhancing its flavors and ensuring it remains moist. It’s a great option for weekend gatherings or when entertaining.

Experiment with Variations

Feel free to get creative! Consider swapping out the praline sauce for a chocolate drizzle or adding layers of cream cheese frosting. The possibilities are endless, and your guests will love the personal touch.

For additional baking insights and inspiration, check out King Arthur Baking for techniques and tips. Or you might explore Food Network for curious flavor ideas!

Delightful Ways to Serve Butter Pecan Praline Poke Cake

When it comes to serving your Butter Pecan Praline Poke Cake, the goal is to elevate the experience while keeping it cozy and casual. Here are a few delightful serving ideas that your friends and family will love.

A Whipped Cream Topping

Consider topping your cake with a generous swirl of fresh whipped cream. This fluffy addition not only complements the rich flavors of the cake, but it also adds a beautiful visual contrast. You can even mix in a touch of vanilla extract for that extra flavor burst. For a unique twist, try adding some maple syrup to the whipped cream for a sweet aroma.

Pair with Coffee or Tea

Serving your Butter Pecan Praline Poke Cake alongside a warm cup of coffee or herbal tea can create a cozy atmosphere. The nutty tones of a light roast coffee perfectly balance the sweet notes of the cake, making it an inviting afternoon snack or dessert after dinner.

Ice Cream on the Side

If you’re feeling indulgent, add a scoop of vanilla bean ice cream on the side. The creaminess of the ice cream melds beautifully with the textures and flavors of your poke cake, taking it to a whole new level of deliciousness.

Guest-Centric Additions

Keeping your guests in mind? Consider serving the cake in individual portions, garnished with chopped pecans or a drizzle of caramel sauce. It adds a touch of elegance and makes for easy serving.

Feel free to check out articles on serving desserts for more inspiration! How do you like to enjoy your poke cakes?

Time Breakdown for Butter Pecan Praline Poke Cake

Preparation Time

Making your Butter Pecan Praline Poke Cake starts with about 20-25 minutes of prep time. This is your chance to gather those rich ingredients: buttery cake mix, pecans, and the caramel goodness that’ll elevate each bite.

Baking Time

Once your cake is prepped, pop it into the oven for about 30-35 minutes. You want it golden and cooked through; a toothpick test will help to nail the perfect texture.

Total Time

In total, you’re looking at around 1 hour from start to finish. After that, let it chill and soak in all that delicious flavor. This cake truly rewards patience with a delightful experience, perfect for gatherings. Get ready to serve up something extraordinary! For more helpful tips on cake baking, check out this guide from King Arthur Baking.

Nutritional Facts for Butter Pecan Praline Poke Cake

When it comes to indulging in a delicious Butter Pecan Praline Poke Cake, it’s good to know what you’re savoring! Here’s a quick breakdown of its nutritional profile:

Calories

One slice of this decadent cake typically contains around 350-400 calories. While the calories may seem high, they come from a blend of satisfying flavors and textures that make each bite worth every bit.

Sugar Content

In terms of sweetness, each slice packs about 25-30 grams of sugar. This sweetness comes from the rich praline topping and the cake itself, creating that irresistible flavor burst. If you’re looking to reduce sugar intake, consider adjusting the recipe with alternatives like honey or maple syrup.

Protein

You’ll find about 4-5 grams of protein per slice. While this isn’t a high protein dessert, it can still offer a little boost to help balance out the richness of the cake. Pair it with a glass of milk or a dollop of Greek yogurt for a more balanced treat.

For tips on baking and ingredient substitutions, check out resources like the USDA FoodData Central for more insights on nutritional content and health benefits!

FAQs about Butter Pecan Praline Poke Cake

Can I make this cake ahead of time?

Absolutely! Making Butter Pecan Praline Poke Cake ahead of time is a great idea, especially if you’re planning for a gathering. In fact, letting it chill in the refrigerator for a few hours (or even overnight) allows all those delightful flavors to meld beautifully together. Just be sure to keep it covered to maintain freshness. The cake stays moist and delicious, making it a perfect make-ahead dessert!

How should I store leftover Butter Pecan Praline Poke Cake?

Storing leftover Butter Pecan Praline Poke Cake is simple. Just keep it in an airtight container in the fridge. This cake is best consumed within 3-4 days after it’s made. If you think you won’t finish it that quickly, consider slicing into portions and freezing them for up to three months. When you’re ready to enjoy a slice, thaw it in the refrigerator overnight—easy peasy!

Can I adjust the sweetness of the cake?

Of course, you can adjust the sweetness to suit your palate! If you find store-bought cake mixes on the sweeter side, you might reduce the added sugar in the praline topping or opt for a low-sugar cake mix. Alternatively, using unsweetened whipped cream can help balance out the sweetness of the cake. Taste as you go, and don’t hesitate to experiment a bit—cooking is all about finding what works for you.

By addressing these common questions, you can elevate your baking experience and enjoy every delicious bite of your Butter Pecan Praline Poke Cake! For more baking tips, check out reputable sources like The Spruce Eats or Serious Eats for additional insights.

Conclusion on Butter Pecan Praline Poke Cake

The Butter Pecan Praline Poke Cake is a delightful indulgence that’s perfect for any occasion. This indulgent dessert combines rich buttery flavors with a creamy praline topping, making each bite truly memorable.

Summarizing the Experience

Whether you’re hosting a gathering or simply treating yourself, this cake is bound to impress. It’s easy to make, which means you can spend more time enjoying your friends’ company rather than slaving away in the kitchen.

Why You’ll Love It

The combination of layers—soft cake, sweet praline, and crunchy pecans—creates a unique texture experience. Plus, it’s versatile! Feel free to pair it with a cup of coffee or a refreshing glass of iced tea.

For more ideas on enhancing your dessert game, check out resources like Joy of Baking and Food52. Happy baking!