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Butter Pecan Praline Poke Cake: An Indulgent Homemade Treat

Butter Pecan Praline Poke Cake
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This decadent Butter Pecan Praline Poke Cake is a deliciously moist dessert that combines the rich flavors of butter, pecans, and a delightful praline topping.

Ingredients

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  • 1 box yellow cake mix
  • 3 large eggs
  • 1 cup water
  • 1 cup chopped pecans
  • 1 14-ounce can sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup whipped topping
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine yellow cake mix, eggs, and water. Mix until smooth.
  3. Pour the batter into a greased 9×13 inch pan and bake for 30-35 minutes.
  4. Let cool for 10 minutes, then poke holes all over the cake with a fork.
  5. In a separate bowl, combine sweetened condensed milk and caramel sauce, then pour over the cake.
  6. Allow the cake to soak for at least an hour.
  7. In a mixing bowl, combine whipped topping, powdered sugar, and vanilla extract, and spread over the cake.
  8. Sprinkle chopped pecans on top before serving.

Notes

  • For extra flavor, you can toast the pecans before adding them to the cake.
  • Serve chilled for a refreshing taste.

Nutrition

Find it online: https://www.hurryandfeast.com/butter-pecan-praline-poke-cake-an-indulgent-homemade-treat/