Butter Yogurt Rice Cakes: Easy and Indulgent Comfort Food
Indulge in the delightful combination of butter and yogurt with these easy-to-make rice cakes, perfect for comforting snacking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snacks
- Method: stovetop
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rice flour
- 1/2 cup plain yogurt
- 2 tablespoons melted butter
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup water
Instructions
- In a mixing bowl, combine rice flour, yogurt, melted butter, sugar, baking powder, and salt.
- Gradually add water while mixing until the batter is smooth.
- Pour the batter into a greased pan and spread evenly.
- Cook over low heat until the edges begin to lift and the bottom is golden brown.
- Flip and cook the other side until golden brown.
- Let cool slightly before serving.
Notes
- For a variation, add spices like cinnamon or cardamom to the batter.
- Serve warm with additional butter on top for extra indulgence.
Nutrition
- Serving Size: 1 cake
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg