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Buttery Pecan Snowball Cookies: The Best Melt-in-Your-Mouth Treat

Buttery Pecan Snowball Cookies

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Delight in the rich, buttery flavors of these melt-in-your-mouth pecan snowball cookies, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and 1/2 cup of powdered sugar until smooth.
  3. Add the vanilla extract and mix well.
  4. Gradually add the flour, pecans, and salt; combine until a dough forms.
  5. Shape the dough into 1-inch balls and place them on ungreased baking sheets.
  6. Bake for 12-15 minutes until the bottoms are lightly golden.
  7. Remove from the oven and let cool for a few minutes.
  8. Roll warm cookies in powdered sugar, then let them cool completely.

Notes

  • For a nuttier flavor, toast the pecans before adding them to the dough.
  • These cookies can be dusted with powdered sugar again before serving for a beautiful presentation.

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