Cabbage Roll Soup: A Comforting and Hearty Family Favorite
This Cabbage Roll Soup combines the flavors of classic cabbage rolls into a comforting bowl of soup, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup rice
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 can (15 ounces) diced tomatoes
- 1 large cabbage, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
Instructions
- In a large pot, brown the ground beef with the onion and garlic.
- Add the rice, chicken broth, diced tomatoes, and chopped cabbage.
- Season with salt, pepper, and paprika.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Serve hot.
Notes
- This soup can be made in advance and stored in the refrigerator.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 55 milligrams