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Cabbage Soup with Ground Beef: A Hearty, Flavorful Delight

Cabbage Soup with Ground Beef
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A delicious and hearty soup that combines tender cabbage with flavorful ground beef, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 large head of cabbage, chopped
  • 4 cups beef broth
  • 2 cups diced tomatoes
  • 2 medium carrots, sliced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until soft.
  2. Add ground beef to the pot and cook until browned.
  3. Stir in the diced tomatoes, beef broth, cabbage, carrots, paprika, salt, and pepper.
  4. Bring the soup to a boil, then reduce heat and let it simmer for 30 minutes.
  5. Check seasoning and adjust if necessary before serving.

Notes

  • Serve with crusty bread for a complete meal.
  • This soup can be made in advance and reheated.

Nutrition

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