Cajun Potato Soup: A Comforting, Easy Recipe with Turkey Bacon
Warm up with this delicious, creamy Cajun Potato Soup that’s perfect for any occasion offering a unique twist with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cream
- 1 teaspoon Cajun seasoning
- 1 cup cooked turkey bacon, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions and garlic; sauté until onions are translucent.
- Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Once potatoes are cooked, use an immersion blender to blend the soup until smooth.
- Stir in cream, Cajun seasoning, turkey bacon, salt, and black pepper. Heat through and serve.
Notes
- For extra flavor, top with green onions or parsley.
- Feel free to adjust the level of Cajun seasoning to suit your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg