Cajun Potato Soup: A Creamy, Hearty Delight with Turkey Bacon
Enjoy a rich and flavorful Cajun Potato Soup made with creamy ingredients and turkey bacon for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups potatoes, diced
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the turkey bacon, onion, and garlic; sauté until the onion is translucent.
- Add the potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and Cajun seasoning.
- Salt and pepper to taste, then serve hot.
Notes
- For a spicier soup, add more Cajun seasoning.
- Leftover soup can be reheated on the stove over low heat.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg