Cajun Potato Soup: Deliciously Creamy with Turkey Bacon and Chicken Ham
This Cajun Potato Soup is a creamy and flavorful dish that features turkey bacon and chicken ham for a deliciously rich taste. Perfect for a comforting meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- salt to taste
- pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the onions and garlic, and sauté until translucent.
- Add the diced potatoes and chicken ham to the pot, stirring to combine.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and Cajun seasoning, cooking for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with crispy turkey bacon.
Notes
- For a thicker soup, use an immersion blender to blend some of the potatoes.
- Adjust the level of Cajun seasoning according to your spice tolerance.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 740mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg