Cajun Potato Soup: The Best Comforting Recipe with Turkey Bacon
Learn how to make a delicious Cajun Potato Soup that is both comforting and flavorful with the addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 tablespoon olive oil
- 1 cup turkey bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped turkey bacon and cook until crispy.
- Next, add onions and garlic, cooking until translucent.
- Add diced potatoes, chicken broth, Cajun seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- This soup can be made ahead and reheats well.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg