Cannoli Poke Cake: The Best Indulgent Twist on a Classic Dessert
Cannoli Poke Cake is an indulgent twist on the classic dessert that combines the rich flavors of cannoli with the moist texture of poke cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 15 ounces ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven and prepare the cake mix according to package instructions.
- Pour the batter into a prepared baking dish and bake until golden.
- Once baked, poke holes in the cake using a fork.
- Mix ricotta, powdered sugar, and vanilla together and spread over the cake.
- Sprinkle mini chocolate chips on top.
- Chill in the refrigerator before serving.
Notes
- For added flavor, consider adding orange zest to the ricotta mixture.
- Serve chilled for a refreshing dessert experience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg