Caramel Apple Hand Pies: Easy Indulgence for Fall Evenings
Enjoy the delightful taste of Caramel Apple Hand Pies, a perfect treat for fall evenings. Simple to make and irresistible, these hand pies are sure to be a hit.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 hand pies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 package pie crusts
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crusts and cut into circles.
- In a bowl, mix the diced apples with caramel sauce and cinnamon.
- Place a spoonful of the apple mixture on one half of each circle.
- Fold over the crust and seal the edges.
- Brush with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add nuts or raisins to the filling.
- Serve warm with ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg