Caramel Pound Cake: The Best Indulgent Dessert You’ll Love
Indulge in the rich and buttery goodness of caramel pound cake, a delightful dessert that will satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, beating well after each addition.
- Gradually mix in the flour, alternating with the sour cream.
- Stir in the vanilla extract and caramel sauce until fully combined.
- Pour the batter into a prepared bundt pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra touch, drizzle additional caramel on top before serving.
- Make sure all ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg