Caramelized Onion and Cheese Tart: The Best Easy Comfort Food
A delicious and simple recipe for caramelized onion and cheese tart that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Oven
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced onions
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (your choice)
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat, add onions, and cook for about 15 minutes until caramelized.
- Season with salt and pepper, then remove from heat.
- Place the pie crust in a baking dish and spread the caramelized onions evenly on top.
- Sprinkle shredded cheese over the onions.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbling and golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
- For added flavor, you can mix in herbs like thyme or rosemary with the onions.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg