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Carrot Cake Roll with Cream Cheese Frosting: A Delightful Twist

Carrot Cake Roll with Cream Cheese Frosting Filling
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A delicious carrot cake rolled with a creamy frosting that offers a delightful twist to traditional desserts.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 cup granulated sugar
  • 2 cups grated carrots
  • 4 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk eggs and sugar until light and fluffy.
  4. Gradually add the dry ingredients to the wet mixture, then fold in the grated carrots.
  5. Spread the batter evenly on the prepared baking sheet and bake for 15-20 minutes.
  6. Once baked, roll the cake with the parchment paper and let it cool.
  7. In a mixing bowl, beat cream cheese, powdered sugar, butter, and vanilla until smooth.
  8. Unroll the cooled cake, spread the cream cheese filling, and roll it back up.
  9. Chill in the refrigerator before slicing and serving.

Notes

  • For best results, chill the cake for at least 2 hours before serving.
  • Decorate with additional powdered sugar or nuts if desired.

Nutrition

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