Cheesecake Crescent Rolls Casserole: The Best Dessert Delight
A delightful twist on cheesecake, these crescent rolls create a heavenly dessert that is easy to make and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent rolls
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent rolls and place half of them in a greased baking dish.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the crescent rolls.
- Top with cherry pie filling evenly.
- Cover with the remaining crescent rolls.
- Sprinkle with cinnamon.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For a different flavor, try using blueberry or peach pie filling.
- Serve warm with a dollop of whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg