Cheesecake Eggrolls: Crispy, Creamy & Irresistibly Easy Treats
Delight in these Cheesecake Eggrolls, a perfect blend of crispy and creamy textures that create an irresistible treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 eggrolls
- Category: Desserts
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 eggroll wrappers
- 2 cups cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1 quart oil for frying
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture on the center of each eggroll wrapper.
- Add a few chocolate chips on top of the cream cheese mixture.
- Roll the wrapper, folding in the sides to seal the filling inside.
- Heat oil in a deep skillet and fry the eggrolls until golden brown.
- Remove from oil and let drain on paper towels.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- For a variation, try adding fruit preserves inside the eggrolls.
Nutrition
- Serving Size: 1 eggroll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg