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Cheesecake Factory Chicken Madeira: Indulgent Comfort Food Made Easy

Cheesecake Factory Chicken Madeira
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Enjoy the rich flavors of Cheesecake Factory Chicken Madeira, a dish that combines tender chicken breasts with a savory mushroom sauce and a touch of Madeira wine.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms
  • ½ cup Madeira wine
  • 1 cup chicken broth
  • 2 tablespoons butter
  • ¼ cup chopped fresh parsley

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides.
  3. Remove the chicken from the skillet and set aside.
  4. Add mushrooms to the skillet and sauté until tender.
  5. Pour in the Madeira wine and chicken broth, scraping the bottom of the skillet to release any browned bits.
  6. Return the chicken to the skillet and simmer until cooked through.
  7. Finish with butter and sprinkle with parsley before serving.

Notes

  • For extra flavor, marinate the chicken in the wine for an hour before cooking.
  • Serve with mashed potatoes or pasta to soak up the sauce.

Nutrition

Find it online: https://www.hurryandfeast.com/cheesecake-factory-chicken-madeira-indulgent-comfort-food-made-easy/