Cheesy Chicken Enchilada Casserole: An Easy Family Favorite
A delicious blend of flavors in a comforting casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups cooked shredded chicken
- 2 cups enchilada sauce
- 1 cup shredded cheese
- 1 cup black beans, rinsed and drained
- 2 cups corn tortillas, cut into strips
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the chicken, black beans, half of the cheese, enchilada sauce, chili powder, cumin, garlic powder, onion powder, and salt.
- Layer a portion of the tortilla strips in a baking dish.
- Spread half of the chicken mixture over the tortillas.
- Add another layer of tortilla strips and the remaining chicken mixture.
- Top with the remaining tortilla strips and cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- For extra flavor, top with fresh cilantro before serving.
- Serve with sour cream and avocado for a delicious addition.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg