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Cheesy Chicken Enchilada Casserole: Easy, Indulgent Family Favorite

Cheesy Chicken Enchilada Casserole
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A creamy and cheesy chicken enchilada casserole that is easy to make and perfect for weeknight dinners.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 can enchilada sauce
  • 1 cup sour cream
  • 2 cups shredded cheese
  • 1 package corn tortillas
  • 1/2 cup chopped green onions
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat and add the shredded chicken.
  3. Pour in the enchilada sauce and stir to combine.
  4. In a separate bowl, mix together the sour cream and half of the shredded cheese.
  5. Layer corn tortillas on the bottom of a greased casserole dish.
  6. Spread a layer of the chicken mixture followed by a layer of the sour cream mixture.
  7. Repeat the layers until all ingredients are used, finishing with cheese on top.
  8. Bake for 25-30 minutes or until bubbly and golden.
  9. Garnish with chopped green onions before serving.

Notes

  • For extra spice, add diced jalapeños to the chicken mixture.
  • This dish can be made ahead of time and baked just before serving.

Nutrition

Keywords: Cheesy Chicken Enchilada Casserole, family favorite, easy casseroles

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