Cheesy Chicken Enchiladas: Easy Comfort Food Your Family Will Love
Experience the deliciousness of Cheesy Chicken & Chile Enchiladas, a perfect blend of flavors that your family will adore.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 can diced green chiles
- 1 cup enchilada sauce
- 8 corn tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the chicken, cheese, green chiles, garlic powder, and onion powder in a bowl.
- Warm the tortillas in a skillet until pliable.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish and cover with enchilada sauce.
- Sprinkle remaining cheese on top.
- Bake for 20 minutes until heated through and cheese is bubbly.
Notes
- Serve with sour cream and salsa for extra flavor.
- For a spicier version, add jalapeños to the filling.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg