Cheesy Garlic Zucchini Steaks: A Best-Ever Indulgent Delight
Indulge in these rich and flavorful Cheesy Garlic Zucchini Steaks that make for a perfect side dish or main course.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Vegetarian
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill to medium heat.
- Slice the zucchinis into 1-inch thick steaks.
- In a bowl, mix the olive oil, minced garlic, Italian seasoning, salt, and black pepper.
- Brush the zucchini steaks with the mixture on both sides.
- Grill the zucchinis for about 5-7 minutes on each side or until tender.
- In the last few minutes of grilling, sprinkle mozzarella and Parmesan cheese on top and close the lid until melted.
- Remove from grill and serve warm.
Notes
- For extra flavor, let the zucchini marinate in the olive oil mixture for 30 minutes before grilling.
- Feel free to add other herbs to enhance the flavor.
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg