Cheesy Garlic Zucchini Steaks: Easy and Indulgent Veggie Delight
Indulge in deliciously cheesy garlic zucchini steaks that are easy to make and perfect for a quick veggie delight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Vegetables
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large zucchinis
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into 1/2-inch thick slices.
- In a bowl, mix together olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Brush the zucchini slices with the garlic mixture.
- Layer the mozzarella and Parmesan cheese on top of each zucchini slice.
- Place the zucchini on a baking sheet and bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
- For extra flavor, try adding crushed red pepper flakes.
- Serve immediately for the best taste.
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg