Cheesy Garlic Zucchini Steaks – Easy Recipe for a Delicious Meal
Enjoy these Cheesy Garlic Zucchini Steaks as a simple and delicious side dish or main meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Vegetarian
- Method: Grilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the grill to medium heat.
- Slice the zucchinis lengthwise into 1/2 inch thick steaks.
- In a bowl, mix together olive oil, minced garlic, salt, and pepper.
- Brush the mixture over both sides of the zucchini steaks.
- Place the zucchini steaks on the grill and cook for about 5 minutes on each side.
- During the last minute of grilling, top each steak with mozzarella and Parmesan cheese, allowing it to melt.
- Remove from the grill, sprinkle with parsley, and serve warm.
Notes
- For extra flavor, add Italian seasoning to the olive oil mixture.
- These zucchini steaks can be served as a side or added to salads.
Nutrition
- Serving Size: 1 zucchini steak
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg