Cheesy Potato Spinach Quiche: Easy & Delicious Comfort Food
Delve into this easy and delicious Cheesy Potato & Spinach Quiche that’s perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 3 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pre-made pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a pot, boil the diced potatoes until tender, about 10 minutes. Drain and set aside.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add the chopped spinach, cooked potatoes, and shredded cheese to the egg mixture and combine well.
- Pour the mixture into the pie crust and spread evenly.
- Bake for 30-35 minutes, or until the quiche is set and golden on top.
- Allow to cool for a few minutes before slicing and serving.
Notes
- This quiche can be served warm or at room temperature.
- Add herbs or spices according to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cheesy Potato & Spinach Quiche