Cheesy Ranch Potatoes and Smoked Sausage: Indulgent Comfort Food
A creamy and cheesy dish combining potatoes and smoked sausage for a delightful taste experience.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the diced potatoes, smoked sausage, ranch dressing, garlic powder, black pepper, and olive oil.
- Stir until the potatoes are well coated.
- Spread the mixture in a baking dish.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add chopped green onions or bacon bits on top before serving.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg