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Cheesy Steak Queso Rice Skillet: The Indulgent Comfort Meal

Cheesy Steak Queso Rice Skillet
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Indulge in the rich and creamy flavors of Cheesy Steak Queso Rice Skillet, a perfect meal for any occasion.

Ingredients

Scale
  • 1 pound sirloin steak, diced
  • 1 cup long-grain rice
  • 2 cups beef broth
  • 1 cup queso cheese, shredded
  • 1 cup bell pepper, diced
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add diced steak and season with salt, pepper, chili powder, and cumin. Cook until browned.
  2. Add onions, garlic, and bell peppers to the skillet. Sauté until softened.
  3. Stir in the rice and beef broth. Bring to a boil, then reduce heat to low and cover. Cook for about 18-20 minutes, or until the rice is tender.
  4. Remove from heat, stir in queso cheese until melted and creamy. Serve hot.

Notes

  • For a spicier dish, add diced jalapeños.
  • Leftovers can be reheated in the microwave.

Nutrition

Find it online: https://www.hurryandfeast.com/cheesy-steak-queso-rice-skillet-the-indulgent-comfort-meal/