Cheesy Zucchini Breadsticks: Easy Recipe for Comforting Snacks
Delicious and easy Cheesy Zucchini Breadsticks that make the perfect snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine grated zucchini, flour, mozzarella, Parmesan, eggs, garlic powder, salt, and pepper.
- Mix until well combined and form the mixture into breadstick shapes on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
- For extra flavor, add your favorite herbs to the mixture.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 2 breadsticks
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg