Cheesy Zucchini Breadsticks: Indulgent, Easy, and Flavorful Delight
Delightfully cheesy and easy to make, these zucchini breadsticks are a flavorful addition to your meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Grate the zucchinis and place them in a clean towel to remove excess moisture.
- In a large bowl, combine the zucchinis, mozzarella cheese, Parmesan cheese, egg, flour, garlic powder, Italian seasoning, and salt. Mix well.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden and firm.
- Remove from the oven, let cool slightly, then cut into strips and serve warm.
Notes
- You can add your favorite herbs for extra flavor.
- Great for dipping in marinara sauce.
Nutrition
- Serving Size: 2 breadsticks
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg