Cheesy Zucchini Breadsticks: The Best Guilt-Free SnackOption
Enjoy these delicious and guilt-free cheesy zucchini breadsticks that are perfect for any snack time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup almond flour
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine grated zucchini, mozzarella cheese, Parmesan cheese, and eggs.
- Add almond flour, garlic powder, oregano, salt, and pepper; mix until well combined.
- Spread the mixture onto the prepared baking sheet in a rectangular shape.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven, cut into sticks, and serve warm.
Notes
- For extra crispiness, broil for an additional 2-3 minutes after baking.
- Experiment with different cheese varieties for unique flavors.
Nutrition
- Serving Size: 2 sticks
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg