Cheesy Zucchini Breadsticks: The Best Homemade Snack Delight
Enjoy deliciously cheesy zucchini breadsticks that make for the perfect homemade snack delight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup almond flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine the grated zucchini, mozzarella cheese, Parmesan cheese, almond flour, eggs, garlic powder, salt, black pepper, and Italian seasoning.
- Mix until well combined.
- Spread the mixture onto the prepared baking sheet in a rectangular shape, about 1/2 inch thick.
- Bake for 25-30 minutes, or until golden brown.
- Remove from the oven and let cool slightly before cutting into sticks.
Notes
- For extra flavor, add herbs or spices according to your taste.
- These breadsticks are best enjoyed fresh out of the oven!
Nutrition
- Serving Size: 2-3 breadsticks
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg