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Chewy Italian Amaretti Cookies: The Best Classic Treat at Home

Chewy Italian Amaretti Cookies

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Delight in the wonderful taste of Chewy Italian Amaretti Cookies, a classic treat that you can easily make at home.

Ingredients

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  • 2 cups almond flour
  • 1 cup granulated sugar
  • 2 egg whites
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 325°F (162°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, granulated sugar, and salt.
  3. In another bowl, whisk the egg whites until frothy, then add almond and vanilla extracts.
  4. Gently fold the wet ingredients into the dry ingredients until a dough forms.
  5. Using a cookie scoop, portion out the dough onto the prepared baking sheet.
  6. Dust each cookie with powdered sugar and let sit for 30 minutes.
  7. Bake for about 20 minutes or until the edges are golden.
  8. Allow to cool before serving.

Notes

  • For best results, use fresh almond flour.
  • Store in an airtight container to maintain freshness.

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