Chicken Alfredo Pizza: Easy and Indulgent Homemade Delight
This Chicken Alfredo Pizza is a delicious blend of creamy Alfredo sauce, tender chicken, and gooey cheese on a crispy crust. Perfect for a homemade pizza night!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pizza dough
- 1 cup Alfredo sauce
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1/2 cup fresh spinach, chopped
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer to a baking sheet or pizza stone.
- Spread the Alfredo sauce evenly over the dough.
- Top with shredded chicken, mozzarella cheese, Parmesan cheese, and spinach.
- Sprinkle Italian seasoning over the top.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from oven and let cool for a few minutes before slicing.
Notes
- For extra flavor, add garlic to the Alfredo sauce.
- Feel free to add your favorite vegetables as toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg