Chicken and Broccoli Pesto Pasta: A Quick and Easy Delight
A delightful and quick recipe combining chicken, broccoli, and pesto with pasta for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1 cup pesto sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add broccoli and sauté for 3-5 minutes until tender.
- Stir in the cooked pasta and pesto sauce; mix well to combine.
- Season with garlic powder, salt, and pepper to taste.
- Cook for an additional 2 minutes, then serve hot.
Notes
- For a creamier texture, consider adding a splash of cream or extra pesto.
- If you prefer, substitute chicken with shrimp or tofu for different protein options.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg