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Chicken and Broccoli Pesto Pasta: A Quick and Easy Delight

Chicken and Broccoli Pesto Pasta

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A delightful and quick recipe combining chicken, broccoli, and pesto with pasta for a flavorful meal.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cooked pasta
  • 1 pound chicken breast, diced
  • 1 cup pesto sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned and cooked through.
  3. Add broccoli and sauté for 3-5 minutes until tender.
  4. Stir in the cooked pasta and pesto sauce; mix well to combine.
  5. Season with garlic powder, salt, and pepper to taste.
  6. Cook for an additional 2 minutes, then serve hot.

Notes

  • For a creamier texture, consider adding a splash of cream or extra pesto.
  • If you prefer, substitute chicken with shrimp or tofu for different protein options.

Nutrition