Chicken and Dumpling Soup: Easy Comfort Food for Cozy Nights
A warm and hearty chicken and dumpling soup perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 4 cups chicken broth
- 2 cups biscuit mix
- 1 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken, carrots, celery, onion, and chicken broth. Bring to a boil over medium heat.
- In a separate bowl, mix biscuit mix with milk and thyme to form a dough.
- Drop spoonfuls of the dough into the boiling soup.
- Cover and simmer for 15-20 minutes until dumplings are cooked through.
- Season with salt and pepper before serving.
Notes
- This recipe is great for leftovers!
- Add parsley for garnish if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg