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Chicken and Dumpling Soup: The Cozy Comfort Food You’ll Love

Chicken and Dumpling Soup
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A heartwarming dish perfect for cold days, this Chicken and Dumpling Soup is sure to become a family favorite.

Ingredients

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  • 1 pound boneless, skinless chicken thighs
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted

Instructions

  1. In a large pot, combine chicken thighs, chicken broth, carrots, celery, and onion. Bring to a boil.
  2. Reduce heat and let simmer until the chicken is cooked through, about 20 minutes.
  3. Remove chicken, shred it, and return it to the pot.
  4. In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until just combined.
  5. Drop spoonfuls of the dumpling batter into the simmering soup.
  6. Cover and cook for an additional 15 minutes or until dumplings are cooked through.
  7. Season with salt and pepper to taste before serving.

Notes

  • For added flavor, you can include herbs like thyme or parsley.
  • Adjust the thickness of the soup by adding more broth or water if necessary.

Nutrition

Find it online: https://www.hurryandfeast.com/chicken-and-dumpling-soup-the-cozy-comfort-food-youll-love/