Chicken and Mushroom Stroganoff Pasta – A Cozy Comfort Meal
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A delicious and comforting Chicken and Mushroom Stroganoff Pasta recipe that brings warmth and flavor to your dinner table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 2 cups pasta
- 1 pound chicken breast
- 8 ounces mushrooms
- 1 cup sour cream
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic, sauté until softened.
- Add the chicken and mushrooms; cook until the chicken is browned and cooked through.
- Stir in the chicken broth and paprika; bring to a simmer.
- Reduce heat and stir in sour cream until well combined.
- Add the cooked pasta; mix until coated.
- Season with salt and pepper to taste; serve warm.
Notes
- This dish can be made creamy by adding more sour cream.
- Add your favorite herbs like parsley for garnishing.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg