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Chicken and Mushroom Stroganoff Pasta – A Cozy Comfort Meal

Chicken and Mushroom Stroganoff Pasta

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A delicious and comforting Chicken and Mushroom Stroganoff Pasta recipe that brings warmth and flavor to your dinner table.

Ingredients

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  • 2 cups pasta
  • 1 pound chicken breast
  • 8 ounces mushrooms
  • 1 cup sour cream
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add onions and garlic, sauté until softened.
  4. Add the chicken and mushrooms; cook until the chicken is browned and cooked through.
  5. Stir in the chicken broth and paprika; bring to a simmer.
  6. Reduce heat and stir in sour cream until well combined.
  7. Add the cooked pasta; mix until coated.
  8. Season with salt and pepper to taste; serve warm.

Notes

  • This dish can be made creamy by adding more sour cream.
  • Add your favorite herbs like parsley for garnishing.

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