Print

Chicken and Rice Soup: The Best Comfort Food for Cozy Nights

Chicken and Rice Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a warm bowl of chicken and rice soup, perfect for chilly evenings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pound cooked chicken, shredded
  • 6 cups chicken broth
  • 1 cup long-grain white rice
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups kale or spinach, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery; sauté until softened.
  3. Stir in the shredded chicken, broth, rice, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat to low and simmer until rice is tender.
  5. Add the kale or spinach and cook for an additional 5 minutes.
  6. Serve hot and enjoy!

Notes

  • For added richness, you can add a splash of cream.
  • Substitute brown rice for white rice for a healthier option, but adjust cooking time accordingly.

Nutrition

Find it online: https://www.hurryandfeast.com/chicken-and-rice-soup-the-best-comfort-food-for-cozy-nights/