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Chicken and Spinach Fettuccine Alfredo: A Creamy Indulgence

Chicken and Spinach Fettuccine Alfredo
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A rich and creamy chicken and spinach fettuccine alfredo that is perfect for a comforting meal.

Ingredients

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  • 12 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 2 cups cooked chicken, shredded
  • 3 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook fettuccine according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and add minced garlic.
  3. Once garlic is fragrant, add shredded chicken and spinach; sauté until spinach is wilted.
  4. Reduce heat and stir in heavy cream, bringing to a simmer.
  5. Add Parmesan cheese, salt, and black pepper; mix well until cheese is melted and sauce is creamy.
  6. Drain fettuccine and combine with the sauce.
  7. Serve immediately, garnished with additional Parmesan if desired.

Notes

  • Add more garlic for extra flavor.
  • Use grilled chicken for a smoky taste.

Nutrition

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