Chicken BLT Burritos: Easy Recipe with Creamy Southwest Sauce
Delicious Chicken BLT Burritos served with a creamy southwest dipping sauce, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Wrap and Serve
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup bacon, cooked and crumbled
- 1 cup lettuce, shredded
- 1 cup tomato, diced
- 1 cup cheddar cheese, shredded
- 4 large flour tortillas
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon taco seasoning
Instructions
- In a bowl, combine shredded chicken, bacon, lettuce, tomato, and cheddar cheese.
- In another bowl, mix sour cream, mayonnaise, lime juice, and taco seasoning to create the dipping sauce.
- Place a portion of the chicken mixture onto each tortilla, then drizzle with the dipping sauce.
- Roll the tortillas tightly, tucking in the ends to secure the filling.
- Slice in half and serve with extra dipping sauce on the side.
Notes
- For extra flavor, marinate the chicken in southwestern spices before cooking.
- Feel free to add other toppings like avocado or jalapeños.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg