Chicken Burrito Casserole: Easy Delight for Homemade Comfort
Enjoy a delicious and comforting Chicken Burrito Casserole that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups cooked rice
- 2 cups shredded cheese, divided
- 1 tortilla chips, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, corn, taco seasoning, salsa, and rice. Mix well.
- In a greased baking dish, layer half of the mixture, followed by half of the cheese.
- Repeat the layers with the remaining mixture and cheese on top.
- Sprinkle tortilla chips over the top.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- For a spicier version, add jalapeños to the mixture.
- Feel free to customize with your favorite toppings like sour cream or avocado.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg