Chicken Dumpling Soup: The Best Comfort Food for Your Soul
A warm and hearty chicken dumpling soup that brings comfort to your soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound chicken breast
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the chicken breast and cook until fully cooked, then shred.
- Add mixed vegetables and let simmer.
- In a bowl, mix flour, baking powder, and salt.
- Stir in milk to form a dough.
- Drop spoonfuls of the dough into the simmering soup.
- Cover and cook until dumplings are fluffy.
- Stir in shredded chicken before serving.
Notes
- This soup can be refrigerated for up to 3 days.
- Freezing is not recommended as dumplings may become mushy.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg