Chicken Marsala Made Easy: A Juicy Twist on a Classic Favorite
A quick and easy Chicken Marsala recipe that adds a juicy twist to the classic dish, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breasts
- 1 cup Marsala wine
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet and cook until browned.
- Remove chicken and set aside.
- In the same skillet, add garlic and mushrooms, sauté until softened.
- Pour in Marsala wine and bring to a boil, scraping up any browned bits from the bottom of the skillet.
- Add chicken back to the skillet and simmer until cooked through.
Notes
- For added flavor, marinate the chicken in wine for a few hours before cooking.
- Serve with pasta or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg