Chicken Penne Delight: Easy Comfort Food with Turkey Bacon and Chicken Ham
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups penne pasta
- 1 cup turkey bacon, diced
- 1 cup chicken ham, sliced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the turkey bacon and chicken ham to the skillet. Cook until browned.
- Pour in the heavy cream and stir well. Bring to a simmer.
- Add the cooked penne pasta and parmesan cheese. Toss to combine.
- Season with salt and pepper to taste. Serve hot.
Notes
- This dish can be made ahead and stored in the refrigerator.
- Reheat in a skillet with a splash of milk if it gets too thick.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg