Chicken Potato Soup: A Creamy and Cozy Comfort Classic
A rich and hearty chicken potato soup perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 cups potatoes, peeled and diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, sauté onions, carrots, and celery until tender.
- Add garlic and cook for an additional minute.
- Stir in chicken and cook until browned.
- Add potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes or until potatoes are soft.
- Stir in heavy cream and heat through.
- Serve warm.
Notes
- This soup is best served with crusty bread.
- Feel free to add additional vegetables like peas or corn.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg