Chicken Potato Soup: The Best Cozy Comfort Food Recipe
Warm and hearty Chicken Potato Soup, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups diced potatoes
- 1 cup chopped onions
- 2 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add onions and cook until translucent.
- Add chicken, potatoes, garlic powder, and broth.
- Bring to a boil, then reduce heat and simmer until chicken is cooked through and potatoes are tender.
- Remove chicken, shred it, then return to the pot.
- Stir in milk and season with salt and pepper.
- Serve warm.
Notes
- This soup can be made ahead of time and reheated.
- Use leftover chicken for a quicker meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg