Print

Chicken Potato Soup: The Easy Comfort Food You’ll Love

Chicken Potato Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This comforting chicken potato soup is the perfect dish for chilly days, offering warmth and flavor with every spoonful.

Ingredients

Scale
  • 2 cups chicken, cooked and shredded
  • 4 cups potatoes, diced
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 teaspoons garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onions, carrots, and celery. Sauté until softened.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add the potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Add the shredded chicken and heavy cream. Stir well and heat through.
  7. Serve warm.

Notes

  • For added flavor, consider using homemade chicken broth.
  • Top with fresh parsley before serving for a pop of color.

Nutrition

Find it online: https://www.hurryandfeast.com/chicken-potato-soup-the-easy-comfort-food-youll-love/